Ingredients
250g sugar
250g ground almonds
4 big eggs
1 teaspoon cinnamon
Zest of a lemon
Icing sugar for decoration
Mix sugar and almonds with the cinnamon and lemon zest.
Stir the eggs in one at a time until smooth, using a spatula to avoid getting air into the mix
Spoon the mix into a pre-buttered flan dish
Cooking
45 mins in a pre-heated oven at 180 degrees
test with a skewer and if it comes out clean it means it is ready
Leave to cool and sprinkle icing sugar over a stencil of your choice
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