Tuesday 29 December 2015

Figs with ham and cheese, Higos con jamon y queso

Ingredients 

8 Figs
4 slices of serrano ham
Blue cheese or stilton
Balsamic vinegar

Preparation 

Cut the top of the figs
and cut and x in the middle
roll the ham around the cheese and insert in the x
Bake in an oven tray for 8 minutes

While cooking reduce vinegar
in a frying pan stir slowly with a spatula
until it becomes sirup

Take figs out of the oven and decorate with the vinagre

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